NYC Restaurant Academy Level 2: How to Launch and Operate Your Business

The goal of this course is to prepare prospective restaurant, bar, and food service operators for opening a business NYC.

We will quickly recap the topics from NYC Restaurant Academy Level 1, and then discuss key topics involved in preparing to open, hiring and training a team, and opening and operating a new business in NYC.

Obtain clear, comprehensive guidance delivered by experienced industry professionals.

Upon completing the 3-course series, you’ll receive free 1:1 assistance to help you create a tailored business plan for your restaurant concept.